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IMG_4991-cropped
March 28 2017
SXSW . . . as in South by Southwest . . . is all about making a big impression
load-of-hay
March 21 2017
As dairy farmers with herds entrusted to our care, I think we all felt the same sense of dread at the news of the wildfires
porthaven_193
March 13 2017
Those interested in learning more about crossbreeding had the opportunity to listen to Wes Bluhm, ABS Crossbreeding Manager at ABS Global, at the World Ag Expo
parlor2
March 9 2017
We have come to a fork in the road here at Hillcrest Farms. Like I have said in the past, we are always trying to keep up with technology and stay at the forefront of our industry
woman-at-fridge
March 8 2017
Just about every packaged food item at the grocery store comes with an “expiration” or “sell by” date on the label. My inclination is that most people heed these guidelines
State Fair_ER
March 6 2017
All winter we analyze our calves in anticipation for the next show season. Are they big enough? Are they good enough?
blog_3-2-17-bottles
March 2 2017
With spring around the corner, it’s time for a fresh start.
Terry-Howard
March 1 2017
A man tall in stature and high in principles. Terry Howard was well-respected in the dairy industry for his nearly 30-year career as a Wisconsin extension dairy specialist, with a focus on feeding and...
couples
Feb. 24 2017
“Who gets the farm?” asked the daughter. “We are too young to die. You kids will be taken care of and Jimmy gets the farm,” retorted the dad as he quickly changed the subject
Valentine-day
Feb. 14 2017
My husband, Glen, and I will celebrate 15 years of marriage later this year. For 12 of those 15 years, we have been dairy farming together
Hillcrest Dairy
Feb. 13 2017
A couple of weeks ago, dad came into work just flat out mad. You could tell when he stepped out of the truck to just leave him be, so that’s what we all did
blog_2-3-17-beach-vacation
Feb. 3 2017
The everyday hustle and bustle of our lives often cries for time away . . . a vacation on a sunny beach, cool beverages, and the tranquility that a nonstress environment can provide
farm-scene
Jan. 25 2017
Our health is one of our most precious commodities, and it should never be taken for granted. Unfortunately, as people age, the body starts to wear out
Stevenson-ss-jan17
Jan. 13 2017
Kansas State University professor Jeff Stevenson started the monthly Hoard’s Dairyman webinar with a timeline overview of management tools that have aided in the reproduction progress of dairy cows
quiz-image
Jan. 6 2017
The Hoard’s Dairyman website was redesigned late last fall, and included an overhaul on the youth quizzes section. We know this is a favorite location for dairy youth to visit
Goeser-ss-dec16
Dec. 19 2016
“Exploring how this year’s forage will feed” was presented by John Goeser of Rock River Laboratory
RiverValley_08
Dec. 12 2016
Fall lasted particularly long throughout the country this year, but as temperatures drop and snow joins the party, winter seems to have finally arrived
real-milk
Dec. 9 2016
Recently, I received a dairy product promotion email. The title was “How do nut milks compare to cow’s milk? First of all, stop calling it nut milk! It is nut juice or beverage or drink
feeding_calf
Dec. 8 2016
“I want aggressive eaters.” This phrase earned me some questionable looks as I explained to fellow students what I looked for while feeding calves
IMG_2211
Dec. 7 2016
Growing up exhibiting Brown Swiss dairy cattle at the World Dairy Expo is by far my favorite childhood memory. The lessons learned, the friendships made, and the memories created in Madison, Wis